Wake the Wolves

Skillet Fries

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January 9, 2015
Serves 2-4 People
Prep time
10m
Cook Time
15m

Ingredients

  • new potatoes (fingerling or other small potatoes work too)
  • 1 Tablespoon
    tablespoon chives, finely chopped (optional)
  • Pinch of sea salt
  • 1 Tablespoon
    coconut oil

Instructions

  1. In a medium pot, boil enough water to immerse the potatoes WITH a pinch of sea salt.

  2. Add the potatoes whole until cooked (be sure to not overcook them). You want them thoroughly cooked, but not mushy.

  3. drain immediately and set aside to cool.

  4. Heat 1 tablespoon coconut oil in a skillet. Be sure to spread evenly across the surface of the pan.

  5. Slice each potato into fourths and sear until crisp for about 5 minutes. (Cook for a few minutes on each side then flip them.)

  6. Sprinkle with chives and serve with Summer Ketchup.