Wake the Wolves

Kale, Sesame and Ginger Salad

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January 10, 2015
Serves 4 People
Prep time
5m
Cook Time
5m

Ingredients

  • bunch of kale, washed and chopped into 2" pieces (ribs left on)
  • 2 Tablespoons
    toasted sesame seeds
  • 1 Tablespoon
    ginger, minced (click to learn how to prep ginger)
  • 2 Tablespoons
    toasted sesame oil
  • 2 Tablespoons
    apple cider vinegar (preferably raw)
  • 1/8 Teaspoon
    fresh ground pepper
  • sea salt

Instructions

  1. In a large bowl, prepare an ice bath (about 12 ice cubes and cold water). Set aside to cool.

  2. Prepare your dressing in a small bowl by whisking the minced ginger, sesame oil, apple cider vinegar and salt.

  3. Strain the kale to remove all of the water. Toss with toasted sesame seeds and dressing.