If you are looking for a quick rif on a traditional favorite, try this simple heirloom cherry tomato salsa. On a recent adventure to create a healthy Superbowl recipe, we threw together this dish for our fave Superfood Burrito (in a jar) post – just in time for some good ol’ American celebrations.
Enjoy.
Ingredients
2 cups cherry tomatoes, chopped in half
2 roma or red vine tomatoes (ripe & juicy), chopped
½ cup red onion, finely diced
½ cup cilantro, chopped
1 jalepeño, de-seeded and finely chopped (or ¼ teaspoon cayenne)
1 avocado, cubed
Juice from 1 lime
Juice from 2 lemons
¼ teaspoon sea salt (or more)
Steps
- In a large bowl, toss everything together except for the salt.
- Once everything is well combined, add the salt and stir again. Set aside for 5 minutes. The salt will bring out the juices in the tomatoes. Refrigerate or serve.
Serves 4 – 6
Kale. All Day. Err Day.
If you like this post, checkout more nutritious and healthy living tips in our latest interactive book, Kale. All Day. Err Day. It’s enhanced and interactive for a super fun, learning experience. It’s filled with a great story all about kale, how-to videos, and recipes for the busy and the hungry. Did we mention, it’s FREE…for a limited time. Hurry – check it out here. (New book coming late 2016…)
