This is important. In fact, we want you to understand what genetically modified organisms (GMOs) are, and how they impact YOUR food.
NOTE: We’ll let you decide if these foods are “okay” for you or not. Until then, here’s why you should GIVE A DAMN…
If you’ve been keeping up with the news or even random Facebook posts, you may be familiar with blurbs all about GMO foods and Monsanto. And if you’re like us (super busy) and can barely keep up with what’s happening in our own hood, then understanding HUGE, lengthy, political battles can seem a bit overwhelming. We get it.
UNDERSTAND YOUR FOOD
Today we’re taking a break from writing recipes and shooting beautiful food photos to answer this very important question: “What are GMOs? And does it really matter?”
We won’t cover everything, but these “10 things you need to know about GMOs and your health” should give you a foundation for diving even further. Enjoy!
What does GMO stand for?
GMO stands for genetically modified organisms. These organisms can be food that we eat or even cotton that we wear on our backs.
But what does that mean? Genetically modified organisms?
Imagine a science lab with people wearing white coats and goggles. These scientists inject foreign genes from viruses, bacteria, chemicals, or non-plant sources directly into the DNA of a plant. One popular example is when scientists took flounder fish genes and injected them into the DNA of tomato seeds in order to create a tomato plant that can withstand cold, winter nights. The flounder fish genes were chosen because the species can tolerate freezing temperatures. (Freaky, right?)
Are GMO’s safe?
This process of taking genes and injecting them into the DNA of plants is NOT the same as cross-breeding plants to make a new variation of a crop (e.g. – pluots, a blend of plums and apricots). The process of genetically modifying organisms actually damages the genetic makeup of the plant. The outcome of how these genes reattach are unpredictable.
Why do GMO’s exist?
There are many reasons WHY this started, but here are a few to remember: 1) to grow crops faster than they do in normal conditions; 2) to extend shelf life; 3) to increase the chance of a plant’s survival due to weather conditions or insects; 4) to grow a plant fatter or bigger than normal; and 5) bottom line – yield more to make more money.
Do GMO’s solve world hunger?
Actually no. GMOs were intended to yield better and stronger crops, but it’s actually proven to be highly unsuccessful, ruin our land, and yield less crops. Here’s a powerful woman, Vandana Shiva, talking about GMOs and how it has impacted the world.
What else is wrong with GMO’s?
GMO foods do the complete opposite of what we want food to do for us and our environment. GMO foods have been shown to be less nutritious, increase food allergies (like gluten, dairy, and nuts), cause a collapse in pollinating honey bees, increase our risk for cancer and other diseases, and the pesticides used to control GMO crops damage our soil! Although many will argue that this all has not been proven. (Ultimately, YOU can decide whether or not you think these foods are “safe” to serve you and your “honey(s)”.)
What are the most genetically modified organisms to be aware of?
There are many foods to pay attention to, but high risk genetically modified foods include:
- rapeseed (canola oil)
- sugar beets
OH AND..watch out for baked goodies (cookies, cake, pies, etc.) on your next trip to the store. Similar to processed foods, baked goods contain many high risk GMO foods – like dairy, oils, flour, and sugar.
I’ve heard about Monsanto. Who is that?
Monsanto is a company, not a person. It’s an American agricultural biotech company who is involved in multinational affairs and not only produces one of the largest sources of genetically engineered seeds, but also pesticides (like Roundup) that work hand-in-hand with the modified organisms. Monsanto has close ties to major government agencies including the FDA, USDA, and EPA.
How much GMO’s are we actually consuming?
According to the Non-GMO Project, “in the U.S., GMOs are in as much as 80% of conventional processed food.” That’s A LOT! All the more reason to eat whole, real foods. You can easily avoid many GMOs by shopping the perimeter of a grocery store and following the tips listed below. Many packaged foods contain SO MANY ingredients that it’s hard to keep track of what’s GMO and what’s not.
How can I avoid GMO foods or at least shop smarter?
Great question. We’ve got answers. Here are a few tips to help you avoid GMOs:
Buy 100% organic whenever possible.
When something is labeled just “organic” it can legally still contain up to “30% genetically modified organisms.”
Know your produce numbers.
If it’s marked with a PLU # that starts with a “9” it is organic (9-xxx). If it’s marked with a PLU # that starts with a “4” it’s conventionally produced. If it’s marked with a “8,” it has been genetically modified, HOWEVER know that labeling is not enforced.
Buy 100% grass-fed dairy and meat and 100% organic pigs and poultry whenever possible.
Quality meat is expensive and we know that buying 100% organic and grass-fed may sit lower than other financial responsibilities. Perhaps it’s time to consider following a produce-centric diet? It doesn’t mean you go vegetarian (if that’s not for you). It simply means that the majority of what you eat is veggie/produce-centric, allowing you to keep your grocery bill lower and still purchase quality meat. Trust us, the benefits are endless!
Choose “GMO-Free” labeled foods.
If you are purchasing packaged foods, look for the Non-GMO Project sticker. Here’s what the label will look like on the package.
Shop local and seasonal whenever possible,
and grow a connection with farmers at farmers markets or your CSA provider so you can ask questions.
Make food from scratch.
Yeup that means you’ll sacrifice some time away from Instagram or even the television to spend an extra hour preparing food that you would normally get “processed.” How about mashing avocados or making a bean spread instead of mayonnaise on a sandwich? Or what about making your own granola with organic ingredients instead of Kellog’s cereal. It’s possible folks!
Understanding what GMOs are, spreading the word to your family and friends, and staying up-to-date with the latest laws about GMO food labeling are important. Bookmark the Non-GMO Project website and “like” their Facebook page if that’s easier too.
We don’t often write about political food issues on our site – mostly because we tend to focus on the beauty of healthy eating. But today is different.
My family is from Hawaii. Every time we visit, we drive through fields to get from one side of the island to the other. These fields are Monsanto GMO fields. The land (our ‘aina) is tainted. Some of my family even work in these fields – not by choice, but because jobs are few and in between.
Buying 100% organic food is not always affordable and accessible to our world’s diverse people. Equal access to health continues to be an issue that is ignored. Racism is alive and thriving.
Wherever you are in life, I hope this post inspires you to take a moment and learn more about your food, and quite possibly share that experience with others.
It’s a Lifestyle
Our goal here at Wake the Wolves™, is NOT to shame folks for their food choices, but rather share and celebrate all the foods that will support a healthy mind and body. Sometimes, we have to break it down…and sprinkle some knowledge on your plate.
If you are ready to CLEAN UP YOUR FOOD, and make this a lifestyle, grab a copy of our interactive Kale. All Day Err Day. digi-book (one of many to a series that we’re rolling out) to kickoff your journey with some GREENS!
Kale. All Day. Err Day.